Since day one, Planteray Rum has explored the great terroirs of rum around the world. With authentic expressions from the Caribbean – where rum was first crafted in Barbados in 1651 – to the Indian and Pacific oceans, each rum embodies the character and identity of its land of origin.
Rum is a story of ancestral “savoir-faire” – techniques and expertise are passed down through generations. Planteray Rum honors these traditions by reviving forgotten fermentation and distillation methods and resurrecting antique stills to craft artisanal rums once again. And of course, our signature double-ageing technique has deep roots in the long history of rum.
Planteray’s mission is to share the great terroirs of rum with the world, honoring the traditional techniques that have been used for centuries by the communities that create these incredible products.
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